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Menu

APPETIZERS

For the table

GARLIC BREAD

8

BRUSCHETTA AL POMODORO

13

Chopped tomato, basil and olive oil

BRUSCHETTA AI FUNGHI

14

with mushrooms

BRUSCHETTA PESTO

14

Basil pesto, mozzarella

BRUSCHETTA PARMA

15

Mozzarella & prosciutto di parma

POLPETTE DELLA NONNA

19

Grandma’s homemade meatballs in a tomato sauce

EGGPLANT PARMIGIANA

19

Layers of eggplant,  tomato sauce , mozzarella

MISTO CALDO DI MARE

22

Platter of Mussels & Clams in white wine sauce and fresh herb

CAPRESE

18

Fresh Mozzarella, wine ripe tomato, basil, crushed pepper

SHRIMP FRA DIAVOLO

20

Shrimp, sautéed  in a homemade tomato San Marzano  sauce

COZZE MARECHIARO

16

Black Mussels sautéed in a white wine and light tomato sauce 

ANTIPASTO PLATTER FOR 2

26

Chef selection of imported red meats and cheeses served with tomatoes, olives, artichokes and seasonal vegetables 


FRITTO - FRIED

CALAMARI FRITTI

18

Served with marinara sauce

ARANCINI SICILIANI

15

Rice balls with mushrooms, mozzarella

CARCIOFINI FRITTI

13

Fried artichoke hearts, sun-dried tomato,  aioli 

MOZZARELLA IN CARROZZA

15

Breaded and fried mozzarella, homemade tomato sauce

FRITTO MISTO

24

Fried calamari and Shrimp platter


SALADS

MISTA

14

Mix green | cucumber, cherry tomato, balsamic vinaigrette

KALE

14

Kale greens, spice pumpkin,  green apple,  cranberry, almonds lemon vinaigrette

CAESAR

15

Hearts of romaine | aged parmesan | croutons | lemon zest | Caesar dressing


PASTA

SPAGHETTI AGLIO E OLIO

20

Spaghetti | garlic | extra virgin olive oil | parsley | crushed red pepper

SPAGHETTI AL POMODORO

22

Grandma’s recipe tomato sauce made with San Marzano 

PENNE ALLA VODKA

23

Creamy tomato sauce | vodka

FETTUCCINE ALFREDO

24

Cream | parmigiano reggiano 

RIGATONI BOLOGNESE

26

Our signature bolognese sauce | parmigiano reggiano

SPAGHETTI MEATBALLS

27

Spaghetti | grandma’s sunday sauce | homemade meatballs 

LASAGNA CLASSICA

27

Pasta sheets layered with bolognese sauce, béchamel, tomato sauce, parmigiano reggiano

SPAGHETTI CARBONARA

24

Italian Pancetta (Guanciale) | egg yolk | cream | salt & pepper

GNOCCHI SORRENTINA

25

Homemade potato gnocchi | tomato sauce | fresh mozzarella | basil

RIGATONI SICILIANA

25

Fresh tube pasta | tomato sauce | cherry tomato | eggplant | ricotta 

ORECCHIETTE

26

Fresh ear lobe shaped pasta| broccoli rabe | Italian sausage | white wine sauce

CHEESE RAVIOLI

25

Homemade ravioli| tomato sauce |fresh mozzarella

LOBSTER RAVIOLI

29

Lobster meat filled ravioli | creamy tomato sauce

SPAGHETTI VONGOLE

30

Fresh clams | white wine | parsley

SPAGHETTI FRUTTI DI MARE

34

Shrimp | mussels | calamari | clams in a wine or tomato sauce

(Add 1/2 lobster $14)


PIZZA

MARGHERITA

22

Fior di latte mozzarella | tomato | basil

PEPPERONI

25

Tomato sauce | mozzarella | pepperoni 

PARMA

26

Tomato sauce | mozzarella | prosciutto | arugula 

BIANCA

24

Creamy ricotta cheese| mozzarella | parmesan | gorgonzola

QUATTRO STAGIONI

26

Tomato sauce | mozzarella | ham | artichokes | cherry tomatoes | black olives

VODKA

22

Creamy tomato sauce | mozzarella | basil

MARCELLINO'S

23

Tomato sauce | mozzarella | broccoli rabe | italian sausage

HAWAIANA

22

Tomato sauce | mozzarella | ham | pineapple

PESTO

24

Basil pesto | mozzarella | ricotta | shrimp

CALABRESE

26

Tomato | mozzarella | onions | black olives | pepperoni 

TARTUFO

26

White sauce | shiitake mushrooms | prosciutto | truffle oil

VEGETARIANA

26

Tomato sauce | mozzarella | red pepper | mushroom | broccoli 


PIZZA GOURMET

PESTO

24

Basil pesto | mozzarella | ricotta | shrimp

CALABRESE

26

Tomato | mozzarella | onions | black olives | pepperoni 

TARTUFO

26

White sauce | shiitake mushrooms | prosciutto | truffle oil

VEGETARIANA

26

Tomato sauce | mozzarella | red pepper | mushroom | broccoli 


ENTREES

CHICKEN PARMIGIANA

30

Breaded chicken breast | mozzarella | tomato sauce | spaghetti side  

CHICKEN MARSALA

28

Chicken escalopes | wild mushrooms | broccoli rabe | roasted potatoes marsala sauce

SALMON

30

Pan seared Norwegian salmon served with wood-fires roasted vegetables and creamy mustard sauce

VEAL PARMIGIANA

30

Pounded and flattened breaded veal loin | spaghetti side

TAGLIATA DI MANZO STEAK

36

Thinly sliced 12oz prime NY Pat La Frida steak | olive oil | lemon | rosemary & parsley | roasted potatoes

BRANZINO AL FORNO

35

Whole Mediterranean Sea-bass filet | white wine | olive oil | lemon | butter rosemary | roasted potatoes | spinach

POLIPO ALLA BRACE

30

Octopus leg | olive oil | lemon | mashed potatoes | parsley


SIDES

FRENCH FRIES

8

ROASTED POTATOES

8

SAUTEED BROCCOLI RAVE

12

Add a description about this item


PIZZA TOPPINGS

VEGETABLES TOPPINGS

3

Add a descriptionMushrooms, Artichokes, Cherry tomato, Arugula, Black Olives, Green OliveS

CHEESES

3

Mozzarella, ricotta, pecorino, parmigiano

MEAT - FISH

4

Italian Sausage, Prosciutto, Bolognese, Ham, Mortadella, Chicken, Anchovies

Wine List

Whites

House Pinot Grigio or Sauvignon Blanc

12/42

House Chardonnay or Moscato

12/46

PINOT GRIGIO - Cavit (Veneto)

55

Very dry with good acidity, persistent and mineral 

GAVI - La Scolca (Piemonte)

65

Fresh and steely, with sliced limes and green apples and some minerals. Medium body, nice fruit and a steely finish.

SOAVE - “Sereole” - Bertani (Veneto)

62

Complex aroma, notes of flowers and exotic fruit 

RIESLING - Cavit (Veneto)

54

Bracingly acidic with a hint of stone minerals 

GRECO DI TUFO - Feudi Di San Gregorio (Vesuvio)

63

Great bouquet, clean and crispy with long finish 

ETNA BIANCO - Planeta (Sicilia)

68

Clean and fresh with plenty of flavors and a long finish 

FALANGHINA - Feudi di San Gregorio (Vesuvio)

52

Lots of minerals with herbs and pear on the palate 

VERMENTINO - Olianas (Sardinia)

62

Dry, crispy and herbal aroma 

GRILLO La Segreta - Planeta (Sicilia)

64

Tropical notes of mango, white flowers and pleasant bitter finish 

CHARDONNAY - La Crema (Napa Valley USA)

67

Tropical fruits, light oak, lingering dry finish 

CHARDONNAY - Egret (Sonoma County USA)

62

Well balanced with aromas of grapefruit and a remarkable bright finish 

CHARDONNAY - CHARLES KRUG '23 (Napa County USA)

64

Well balanced with aromas of grapefruit and a remarkable bright finish 

SAUVIGNON BLANC - CHARLES KRUG '23 (Napa County USA)

63

Well balanced with aromas of grapefruit and a remarkable bright finish 


Sparkling - Rosé

ROSÉ - Navarra

14/60

LAMBRUSCO

14/62

PROSECCO CINZANO Extra Dry (Veneto)

12/50

ROSÉ TORMARESCA, ANTINORI

52

Sangria

Sangria red or white

12/45

Reds

House Chianti, Pinot Noir, Merlot

14/50

House Montepulciano, Malbec

14/50

BARBERA d’Alba - Osvaldo Viberti '16 (Piemonte)

65

Oak. Blackberry, black cherry, chocolate and hazelnut. Low tannins, high acidity 

BARBARESCO - Prunotto - Antinori '17 (Piemonte)

104

Garnet-red color, scents of ripe fruit, tobacco and spices. Full, elegant and austere 

BAROLO Della Morra - Viberti ’14 (Piemonte)

110

Ample rose, cherry and raspberry. Rich with mineral notes, with dense tannins and long finish 

VALPOLICELLA - Fra libri '16 (Veneto)

63

Intense nose with red fruits, toast, underwood. Smooth tannins, medium bodied, long finish 

AMARONE Della Valpolicella, Brolo Di Sezano 2017 (Veneto)

80

Big, rich and bold, candied fruit notes, fruit leather, dates and almonds. Silky smooth long finish 

CHIANTI Classico - Dante di Fiorenza ’20 (Toscana)

54

oak, spicy Slightly astringent and fresh, Silky and vibrant tannins, Smooth oaky finish 

CHIANTI Riserva Doc - Agricola Le Solive ’21 (Toscana)

70

oak, spicy Slightly astringent and fresh, Silky and vibrant tannins, Smooth oaky finish 

CHIANTI Classico Riserva - Antinori ’21 (Toscana)

90

Light oak, spicy with cinnamon and candied fruit. Silky and vibrant tannins, Smooth oaky finish 

CHIANTI Classico - Ruffino '22 (Toscana)

62

Ruby red color with purplish reflexes, intense scent, rich in flavors of red mature fruits such as cherry and blackberry with floral notes. 

ROSSO Di Montalcino - Talenti '14 (Toscana)

80

Ripe cherry nose with leather and sage. Very mellow tannins and dry, elegant long finish 

BRUNELLO Di Montalcino - Dante di Florenza '18 (Toscana)

100

Aromas of flowers, incense, Indian spices, and dark fruits. Full body, chewy tannins & a long, finish 

BRUNELLO Di Montalcino - Ruppiano Famiglia Berselli '15 (Toscana)

100

Aromas of flowers, incense, Indian spices, and dark fruits. Full body, chewy tannins & a long, finish 

MONTEPULCIANO D’Abruzzo - San Michele ‘17 (Abruzzo)

70

Aromas of dark fruits, concentrated and lively, with flavors of berries, oregano and tyme 

ETNA ROSSO - Planeta ’15 (Sicilia)

75

Brilliant ruby, lots of lemon and raspberry aromas. Medium bodied, citrus undertones long linear finish 

NERO D’AVOLA - Ballato ’16 (Sicilia)

56

Brilliant ruby, lots of lemon and raspberry aromas. Medium bodied, citrus undertones long linear finish 

PINOT NOIR - Egret ’15 (Sonoma)

58

Brilliant ruby, lots of lemon and raspberry aromas. Medium bodied, citrus undertones long linear finish

PINOT NOIR - Napa (Napa Valley USA)

58

Brilliant ruby, lots of lemon and raspberry aromas. Medium bodied, citrus undertones long linear finish

MERLOT - Egret ’15 (Sonoma)

60

This dark plum colored Merlot displays ripe black cherry fruit and subtle French oak and vanilla notes in its generous aromas.

The palate shows its varietal correctness with soft plummy flavors followed by cassis and pomegranate.

MALBEC - Anaia (Argentina)

64

Sharp body and acidity, exciting tannins. Earthy mouth, subtle flours in the nose.

CABERNET SAUVIGNON - JOSH CELLARS (Napa Valley USA)

62

Sharp body and acidity, exciting tannins. Earthy mouth, subtle flours in the nose.

NERO D'AVOLA - Donna Fugata (Sicilia)

80

Brilliant ruby, lots of lemon and raspberry aromas. Medium bodied, citrus undertones long linear finish 

CANNONAU - Olianas '22 (Sardegna)

64

Ample rose, cherry and raspberry. Rich with mineral notes, with dense tannins and long finish 

“Drinking good wine with good food in good company is one of life's most civilized pleasures.”

Cocktail Bar

Mixology Menu

Fun and yummy drinks

Lunar 75

18

Empress Gin 1908, prosecco, fresh lime, blackberries, butter pea flower.

Refresher

18

Empress GIn 1908, lavender syrup, fresh lime and lemon juice

Raspberry Blossom

18

Vodka, raspberries, simple syrup, fresh lemon juice, orange blossom.

Frozerita

17

Tequila, triple sec, fresh passion fruit and lime juice (Frozen).

Smoke & Shadow

17

Mexcal, angostura bitters, lime, blackberry mint syrup

Spicy Strawberry Margarita

18

Tequila, lime juice, agave, strawberries, jalapeños 

Poison Ivy

18

Vodka, St. Germain, fresh lime, simple, muddled cucumber and mint, garnished with fresh cracked black pepper  


Classic Cocktails

Aperol SPRITZ

15

Aperol, prosecco, orange bitters, soda 

Negroni

16

Tanquery gin, Campari, CInzano Vermout 

Bellini

12

Prosecco,  peach juice

Espresso Martini

16

Vodka, kahlua, espresso shots and beans.

Mimosa

12

Prosecco, orange juice

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178 Mulberry Street, New York, New York 10012, USA  

Tel.. 1.646.998.4576  Email: Marcellinonyc@gmail.com

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