Marcellino Restaurant was founded by renowned NYC italian restaurateur Marcello Assante with a mission to bring qualitative authentic Italian cuisine to his customers' tables. Marcello Assante, grew up in Naples, Italy and learned to appreciate tasteful dishes from his family. He brought his passion for Italian cuisine to our restaurant and created a menu that reflects the traditions of his homeland. We take pride in serving delicious food made with unique love and care.
We offer a wide range of Italian dishes, including pasta, pizza, seafood, meat, and vegetarian options. All our ingredients are carefully selected to ensure the highest quality and authenticity. Our pasta is made fresh daily, and our pizzas are cooked in a wood-fired oven to give them a delicious crispy crust. We also have a selection of wines and cocktails to complement your meal. Marcello distinctive use of top quality ingredients like tomato San Marzano DOP for the sauces and a selection of top notch flour like "Antimo Caputo Blue tipo 00" for the pizza dough.
Everyday 12 to Midnight
178 Mulberry Street, New York, New York 10012, United States
Tel. 16469984576 Email: marcellinonyc@gmail.com
