Catering - Buffet Menu

Mashed avocado over toasted bread over toasted bread, two poached eggs and homemade potato latkes topped with creme fraiche and scallions

Eggs poached in a mildly tomato sauce with chili peppers and onions, All comes with a house-made brick oven toast.

Vegetarian Omelette italian style spinach, zucchini, mushrooms, cherry tomato. Served with 

roasted potatoes and arugula

Spinach, zucchini, mushrooms, cherry tomato. Served with 

roasted potatoes and arugula

Ham, brie cheese. Served with roasted potatoes and arugula

2 poached eggs, hollandaise on English muffin. Served with potato latke on a bed of arugula 

Add Smoked Salmon + $7